Daniel Chin Talks Juici Patties’ Expansion into Miami

Daniel Chin is the Director of Operations for Juici Patties and CEO of the U.S. division, renowned for successfully bringing authentic Jamaican cuisine to the international market. Since taking the helm in 2018, he has expanded the brand significantly across Jamaica and the Caribbean. Daniel Chin is known for his visionary leadership and commitment to preserving the rich heritage and quality of Jamaican culinary traditions.

Hi Daniel! Let’s start with who you are and where are you from?

I’m Daniel Chin, Director of Operations for Juici Patties and CEO of the U.S. division. I was born in Jamaica, a place rich in culture and tradition, and spent my early years there before moving to Canada with my family.

How did you get your start in the industry and what do you currently do? How long have you been in the industry?

My journey in the food industry began when I decided to join our family business, Juici Patties, after graduating from The University of Guelph. I’ve been with Juici Patties since 2013, focusing on expanding our brand both in Jamaica and internationally.